The Hodad Beach Club Recipe List
The Hodad Beach Club began one day
in 1993 when Jiffy Flach and Lisa Seachrist noticed that they hadn't
gone on vacation in over a year. The situation had to be remedied.
They would go to the Delaware beach. Never mind that it
was November. Never mind that rental houses are ridiculously
expensive. Somehow they convinced 20 of their best friend sto join them.
And fantastic meals, for three . The real glory of these weekends is always the food. We all trade off on who cooks . . . and then we make Noah clean up.
The meals are too good not to share, so here listed is a recipe index for you. It's a somewhat eclectic mix, but all fantastic.
So pop open a microbrew (make sure to save the cap for Nancy's sister's collection,) invite some friends over to play Pit, Magic, or Balderdash while you're cooking (curb their hunger with Lisa's velveeta-salsa dip), and try some of these recipes.
be just like you're at the beach.
Chicken Roulades with Mustard Greens, Chutney and Bacon Stuffing
Chickens Baked with Quince Paste and Prosciutto
Doro Wat (very spicy chicken stew)
Grilled Flank Steak with Pepper Sauce
Grilled Chile-rubbed Shrimp with Avocado Salsa and Chipotle Lime Mayonnaise
Pork Loin Sandwiches with Spicy Mango
Mafe (chicken peanut stew)
M'qualli (chicken tagine with lemons)
Pasta with Pumpkin and Sausage
Pasta with Spicy Artichoke Sauce
Polenta and Eggplant Sandwiches
Prawns Piripiri (hot spiced shrimp)
Pancetta Baked Pork Fillet
Roast Chicken with sage, garlic, and chili oil
Spicy Chicken with Celery
Spicy Chicken with Lemongrass
Stir-Fried Eggplant with Peppers
Sweet and Sour Vegetarian Spare Ribs
Cilantro Risotto Cakes
Risotto with Mushrooms
Spiced Cottage Cheese
Sweet Potato Gratin with Smoked Chiles
Szechuan-style String Beans
Yataklete Kilkil (spiced vegetables)