Cookbooks I can't live without
(If you want to buy them from Amazon, just click on the book!)
Serves 4
4 boneless/skinless chicken breast halves (about 2 lbs.)
2 t. cornstarch
1/2 t. salt
1/4 t. white pepper
5 stalks celery
3 green onions (with tops)
1 hot green chili or 1 t. dried red pepper flakes
3 T. vegetable oil
2 T. brown bean sauce
2 t. finely chopped garlic
1 t. finely chopped gingerroot
Cut chicken into 2 x 1/2-inch strips. Toss chicken, cornstarch,
salt &
white pepper in medium bowl. Cover and refrigerate 20 minutes.
Cut celery diagonally into 1/4-inch slices. Place celery
in boiling water;
heat to boiling. Boil 1 minute; drain. Immediately rinse
in cold water;
drain. Cut green onions diagonally into 1-inch pieces.
Remove stems and
membranes from chili; chut chili into very thin slices.
Heat wok until very hot. Add vegetable oil; tilt wok to coat
sides. Add
bean sauce, chili, garlic & gingerroot; stir-fry 10 seconds.
Add chicken;
stir-fry until chicken turns white. Add green onions and celery;
stir-fry
1 minute.
Appetizers
Bloody Tomatoes
Dim Sum
Roasted Red Pepper Salsa
Soups
and Chilis
Ginger
Squash Soup
Pork
Chile Verde
Texas
Chili (all meat, no beans)
Vegetarian
Chili
White
Chicken Chili
Main
Dishes
Bourbon Chicken
Chicken Roulades with Mustard Greens,
Chutney and Bacon Stuffing
Chickens Baked with Quince Paste
and Prosciutto
Cioppino
Doro Wat (very spicy chicken stew)
Grilled Flank Steak with Pepper Sauce
Grilled
Chile-rubbed Shrimp with Avocado Salsa and Chipotle Lime Mayonnaise
Grilled
Pork Loin Sandwiches with Spicy Mango Ketchup
Mafe (chicken peanut stew)
M'qualli (chicken tagine with lemons)
Pasta Carbonara
Pasta Pomodoro
Pasta with Pumpkin and Sausage
Pasta with Spicy Artichoke
Sauce
Polenta and Eggplant Sandwiches
Prawns Piripiri (hot spiced shrimp)
Pancetta Baked Pork Fillet
Roast Chicken with sage, garlic, and chili
oil
Spicy Chicken with Celery
Spicy Chicken with Lemongrass
Stir-Fried Eggplant with Peppers
Sweet and Sour Vegetarian Spare Ribs
Side Dishes
Beer Bread
Cilantro Risotto Cakes
Creamed Kale
Risotto with Mushrooms
Spiced Cottage Cheese
Sweet Potato Gratin with Smoked Chiles
Szechuan-style String Beans
Vodka Spinach
Yataklete Kilkil (spiced vegetables)
Salads
Asian Noodle Salad
Black Bean Salad
Black Eyed Pea Salad
Cold Pasta Salad with Asian Tendencies
Green Goddess Salad Dressing
Desserts
Chocolate Bourbon Pecan Pie
Co-ed Naked Chocolate Cheesecake
Edible Dirt
Margarita Pie
Maida Heatter's Barron's Brownies
White Chocolate Ginger Cheesecake
Breakfast
and Brunch
Asparagus Quiche
Brie Souffle
Potatoes
Gratin
Raisin Scones
Tortilla Strata
Turkey Hash
Things with Tequila
Blue Margaritas
Margarita Jello Shots
Margarita Pie
Passion Fruit Margaritas
Cookbooks I can't live without
(If you want to buy them from Amazon, just click on the book!)
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