Cookbooks I can't live without
(If you want to buy them from Amazon, just click on the book!)
(from Cooking with Caprial)
Serves 4
2 pound flank steak
1/8 c honey
2 Tablespoon soy sauce
2 T rice vinegar
½ tsp sichuan peppercorns
Pepper Paste
6 roasted jalapenos, peeled
2 roasted ancho peppers peeled
1 roasted red pepper peeled
2 cloves garlic, chopped
1 tsp chopped parsley
1 tsp cumin powder
1 tsp balsamic vinegar
1/4 cup olive oil
s & p
Place the flank steak on a baking pan. In a small bowl mix together honey, soy sauce, vinegar and peppercorns. Run the mixture al over the flank steadk and refirgerate 2-24 hours.
For the pepper paste, palce peppersi na food processor and run the machine to chop the peppers. Add tejh remaining ingredients and process until smooth. Remve form the processor andrefrigerate until ready to use.
To cook the flank steak oil the greill then heat ust until youcan hold your hand over for no more than 5 second. Cookt he flank steak about 3-4 minuteson each side depending on thickness for rare to medium rare donennss. Remove from the heat allow to stand for 1-2 minutes then slice thinly on an angle. Serve hot pepper past on the side or on top.
Appetizers
Bloody Tomatoes
Dim Sum
Roasted Red Pepper Salsa
Soups
and Chilis
Ginger
Squash Soup
Pork
Chile Verde
Texas
Chili (all meat, no beans)
Vegetarian
Chili
White
Chicken Chili
Main
Dishes
Bourbon Chicken
Chicken Roulades with Mustard Greens,
Chutney and Bacon Stuffing
Chickens Baked with Quince Paste
and Prosciutto
Cioppino
Doro Wat (very spicy chicken stew)
Grilled Flank Steak with Pepper Sauce
Grilled
Chile-rubbed Shrimp with Avocado Salsa and Chipotle Lime Mayonnaise
Grilled
Pork Loin Sandwiches with Spicy Mango Ketchup
Mafe (chicken peanut stew)
M'qualli (chicken tagine with lemons)
Pasta Carbonara
Pasta Pomodoro
Pasta with Pumpkin and Sausage
Pasta with Spicy Artichoke
Sauce
Polenta and Eggplant Sandwiches
Prawns Piripiri (hot spiced shrimp)
Pancetta Baked Pork Fillet
Roast Chicken with sage, garlic, and chili
oil
Spicy Chicken with Celery
Spicy Chicken with Lemongrass
Stir-Fried Eggplant with Peppers
Sweet and Sour Vegetarian Spare Ribs
Side Dishes
Beer Bread
Cilantro Risotto Cakes
Creamed Kale
Risotto with Mushrooms
Spiced Cottage Cheese
Sweet Potato Gratin with Smoked Chiles
Szechuan-style String Beans
Vodka Spinach
Yataklete Kilkil (spiced vegetables)
Salads
Asian Noodle Salad
Black Bean Salad
Black Eyed Pea Salad
Cold Pasta Salad with Asian Tendencies
Green Goddess Salad Dressing
Desserts
Chocolate Bourbon Pecan Pie
Co-ed Naked Chocolate Cheesecake
Edible Dirt
Margarita Pie
Maida Heatter's Barron's Brownies
White Chocolate Ginger Cheesecake
Breakfast
and Brunch
Asparagus Quiche
Brie Souffle
Potatoes
Gratin
Raisin Scones
Tortilla Strata
Turkey Hash
Things with Tequila
Blue Margaritas
Margarita Jello Shots
Margarita Pie
Passion Fruit Margaritas
Cookbooks I can't live without
(If you want to buy them from Amazon, just click on the book!)
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