Margarita Pie
(as made by Karen)

This is really nice and light, and very easy to make--especially if you buy the graham cracker crust instead of making it from scratch, which I always do. It's originally from Bon Appetit.

1 14-oz can sweetened condensed milk
4 large egg yolks
1/2 cup fresh lime juice (just squeeze it yourself, it's worth it)
1/4 c tequila

2 egg whites
1 Tbs sugar

1 graham cracker crust

Mix first four ingredients together. Beat eggwhites with sugar until soft peaks form. Fold 1.5 cups of milk mixture into eggs with a rubber spatula. Fold remaining mixture in until just combined. Pour into crust and bake at 325 until set--filling will puff slightly and tester inserted into center comes out with some moist filling attached--about 40 minutes. Cool on rack. The original recipe says to chill until cold; I always serve it at room temperature.

 

 

 

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Margarita Pie
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Margarita Pie
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