Cookbooks I can't live without
(If you want to buy them from Amazon, just click on the book!)
serves 8-10
1 med butternut or acorn squash
2 T veg. Oil
1 med oinion chopped
2 T chopped ginger
2cloves garlic
4 C veg. Stock
3 T miso (yellow, white, or red)
½ t salt
1/4 t pepper
juice of one orange
1/4-1/2 c half +half
Peel and chop squash into 1 " cubes. Saute onion, ginger and garlic oil in large kettle. Add squash and simmer for 5 min. Add stock, cover pot, simmer for 30-40 minutes. Add miso, Oj, stp. Mash with potato masher or fork, or puree in blender or food processor. Add cream just before.
Cookbooks I can't live without
(If you want to buy them from Amazon, just click on the book!)
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