White Chicken Chili
(As cooked by Karen)

This is a recipe that's so good that I never bother to try any other white chicken chili recipes. This is the one. The end all, be all recipe. I got it off the web, and it's attributed to "The Kitchen for Exploring Foods." I have altered it slightly, I cook the chicken in spices, I add an extra onion, and they called for dried beans and I use canned. Also, I rarely actually do any measuring.

INGREDIENTS:

16 oz or so of canned white beans
2 large onions, chopped
1 stick unsalted butter
1/4 c all-purpose flour
3/4 c chicken broth
2 cups half and half
1 tsp Tabasco
1 1/2 teaspoons chili powder
1 tsp ground cumin (I usually put in more)
1/2 teaspoon salt (I usually put in more)
1/2 teaspoon pepper (I put in more)
two 4-oz cans whole mild green chilies, drained and chopped
5 boneless, skinless chiken breasts (about 2 pounds)
some extra butter and oil to cook them in
1 1/2 c grated Monterey Jack
1/2 c sour cream

INSTRUCTIONS:

1. Heat a large skillet (I like cast-iron) over moderately high heat and put in some butter and oil. Meanwhile coat your chicken with salt and pepper and maybe some chili powder. Throw them in the skillet and resist the urge to turn them over. Leave them for five minutes, or until nicely browned, then flip them. Leave it there until browned and then flip them every few minutes until they are done (which you can tell by poking a knife into the thickest part and seeing if it's white instead of pink).

2. Remove the chicken from the pan. When the chicken is cool enough to handle, shred it with your fingers and set aside.

3. While waiting for chicken to cool, cook the onion in the same pan with 2 Tbs of butter until softened.

4. In a heavy pot, large enough to hold all the ingredients, melt remaining 6 Tbs of butter over moderately low heat and whisk in flour. Cook the roux, whisking constantly, for three minutes. Stir in the oinoin and gradually add the broth and half and half, whisking the whole time. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. (It will be nicely and obviously thick.) Stir in Tabasco, chili powder, cumin, salt and pepper. Add beans, chilies, chicken and cheese, and cook over moderately low heat, stirring occasionally for 20 minutes. Add sour cream. May be served immediately -- though like all chilis this tastes awesome the next day.

5. Serve with the usual chili garnishes--cilantro, cheese, jalapenos, tomatoes, etc.



 

 

Appetizers
Bloody Tomatoes
Dim Sum
Roasted Red Pepper Salsa

Soups and Chilis
Ginger Squash Soup
Pork Chile Verde
Texas Chili (all meat, no beans)
Vegetarian Chili
White Chicken Chili

 Main Dishes
Bourbon Chicken

Chicken Roulades with Mustard Greens, Chutney and Bacon Stuffing

Chickens Baked with Quince Paste and Prosciutto

Cioppino

Doro Wat (very spicy chicken stew)

Grilled Flank Steak with Pepper Sauce

Grilled Chile-rubbed Shrimp with Avocado Salsa and Chipotle Lime Mayonnaise

Grilled Pork Loin Sandwiches with Spicy Mango Ketchup

Mafe (chicken peanut stew)

M'qualli (chicken tagine with lemons)

Pasta Carbonara

Pasta Pomodoro

Pasta with Pumpkin and Sausage

Pasta with Spicy Artichoke Sauce

Polenta and Eggplant Sandwiches

Prawns Piripiri  (hot spiced shrimp)

Pancetta Baked Pork Fillet

Roast Chicken with sage, garlic, and chili oil

Spicy Chicken with Celery

Spicy Chicken with Lemongrass

Stir-Fried Eggplant with Peppers

Sweet and Sour Vegetarian Spare Ribs


Side Dishes

Beer Bread
Cilantro Risotto Cakes
Creamed Kale
Risotto with Mushrooms
Spiced Cottage Cheese
Sweet Potato Gratin with Smoked Chiles
Szechuan-style String Beans
Vodka Spinach
Yataklete Kilkil (spiced vegetables)

Salads
Asian Noodle Salad
Black Bean Salad
Black Eyed Pea Salad
Cold Pasta Salad with Asian Tendencies
Green Goddess Salad Dressing

Desserts
Chocolate Bourbon Pecan Pie
Co-ed Naked Chocolate Cheesecake
Edible Dirt
Margarita Pie
Maida Heatter's Barron's Brownies
White Chocolate Ginger Cheesecake

Breakfast and Brunch
Asparagus Quiche
Brie Souffle
Potatoes Gratin
Raisin Scones
Tortilla Strata
Turkey Hash


Things with Tequila
Blue Margaritas
Margarita Jello Shots
Margarita Pie
Passion Fruit Margaritas

 

 

 

 

 

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